Menu
Petits Plats
French Onion Soup
Cheese, bread.
Sushi Grade Tuna Tartare
Served with potato chips and fresh guacamole.
Fried Oysters
2 pieces served with a chipotle sauce.
Trio Homemade Sausages
2 merguez, 1 chipolata. Dairy-free. Gluten-free.
Sauteed Baby Brussel Sprouts
Chipotle mayo on the side. Vegetarian.
Vegetable Risotto with White Truffle Oil
Mushrooms, spinach, carrots. Gluten-free. Vegetarian.
Foie Gras Flan
Foie gras served with toasted bread and apple sauce.
Fresh Crab and Shrimp Croquette
3 pieces. Fried. Comes with tartar sauce.
Fresh Crab and Shrimp Cake
1 piece. Baked. On top of a frisee salad. Gluten-free.
Berkshire Slow Cooked Pork Buns
2 pieces. Served in a rice bun with cucumber and spicy sauce.
Ratatouille and Crostini Aux Herbes
Fresh tomato, eggplant, zucchini, red peppers, green peppers, onions with herb crostini. Dairy-free. Vegan.
Escargots au Pastis a L'Ancienne
6 pieces. Dusted with bread crumbs.
Artisanal Cheese Platter
Classic Moules Marinieres Petit Plat
French Fries Maison Petit Plat
Homemade Charcuterie Platter
Le Grand Mix Petit Plat
3 charcuteries and 3 cheeses.
Duck Wings
3 pieces. Fried. Cognac BBQ and Roquefort sauce.
Trio of Homemade Sausages Merguez Petit Plat
AOC Beef Sliders
2 pieces.
AOC Fried Oyster Sliders
2 pieces.
AOC Tuna Sliders
2 pieces.
AOC Mix and Match Sliders
1 beef slider, 1 fried oyster slider, and 1 tuna slider.
AOC Sliders
Salads
Italian Burrata Salad
Marinated bell peppers, basil, and heirloom cherry tomatoes, mixed greens. Gluten-free. Vegetarian.
Organic Chopped Kale Salad
Watermelon radish, brussel sprouts, pine nut, heirloom cherry tomatoes, and Parmesan cheese. Gluten-free. Vegetarian.
Croustillant de Chevre Chaud Salad
Endive lettuce, baby spinach, heirloom cherry tomatoes, and goat cheese. Vegetarian.
Nicoise Salad
Fresh sushi grade tuna, string beans, fingerling potatoes, eggs, anchovies, bell peppers, black olives, mixed greens. Gluten-free.
House Cured Salmon Salad
Crispy oeuf mollet, capers, tartar sauce over frisee salad.
Frisee Aux Lardons
Pan seared lardon with poached egg over frisee lettuce with croutons.
AOC Burger and French Fries
Add Roquefort, Swiss, cheddar, bacon, caramelized onions, or mushrooms for an additional charge. Dairy-free.
Hanger Steak
Served with haricots verts and a choice of bearnaise or red wine sauce. Gluten-free
NY Shell Steak
Served with french fries and haricots verts and a choice of bearnaise, red wine, or peppercorn sauce. Dairy-free. Gluten-free.
Tagliatelles a La Carbonara
Fresh tagliatelle pasta with bacon and egg yolk.
Grilled North Atlantic Salmon
Served with vegetable ratatouille. Dairy-free. Gluten-free.
Moules Marinieres au Vin Blanc
Mussels from Prince of Edward Island served with french fries. Gluten-free.
Spicy Lamb Burger
Served with a tahini sauce and french fries. Add Roquefort, Swiss, cheddar, bacon, caramelized onions, or mushrooms for an additional charge.
1/2 Roasted Free Range Chicken
Served with french fries. Necessary 20 min. preparation. Dairy-free. Gluten-free.
Classic Coq au Vin
Includes carrots, bacon, mushrooms, in red wine sauce served with fresh tagliatelle pasta.
Hudson Valley Duck Leg Confit
Served with a frisee salad and fingerling potatoes.
Couscous Royal
Merguez, lamb shoulder, chicken, vegetables with a side of Harissa sauce.
Vegetarian Couscous
Mushrooms, spinach, carrots. Gluten-free. Vegetarian.
Duck Magret
Served with potato gratin and haricorts verts.
Cassoulet
White bean stew with duck confit, garlic sausage, pork belly and carrots topped with bread crumb
Couscous Royale
Traditional Tunisian Stew of braised lamb, Marguez and chicken with vegetables served with Couscous.
Sea food croustillant
Scallops, shrimp and mussels on a bed of spinach and Safran sauce.
Bistro
Cheese and Charcuterie
Le Grand Mix
Choose 3 charcuteries and 3 kinds of cheese. Gluten-free.
French Fries
Add truffle oil and shaved Parmesan for an additional charge. Dairy-free. Gluten-free. Vegetarian. Vegan.
Sauteed Spinach
Gluten-free. Vegetarian.
Sauteed Haricots Verts
Gluten-free. Vegetarian.
Poelee of Mushrooms
Gluten-free. Vegetarian.
Potato Gratin
Gluten-free. Vegetarian.
House Mix Salad
Dairy-free. Gluten-free. Vegetarian. Vegan.
Slow Cooked Berkshire Pork Belly
Dairi-free. Gluten-free.
Ratatouille Provencale
Ssuteed string beans
Sides
Brunch Eggs and Toasts
Avocado Toast on a Toasted French Baguette
Sliced avocado and tomato on the avocado spread over French baguette.
Omelet with Garden Greend and New Potato
Choose up to 3 items: mushrooms, onion, spinach, tomato, ham, bacon, Swiss, goat cheese, cheddar cheese.
Eggs any Style with Garden Greens and Home Potatoes
Substitute egg whites for an additional charge.
Berkshire Bacon with Eggs any Style
Slow-cooked Berkshire bacon served with eggs, garden salad and home potatoes.
Moroccan Poached Eggs with Spicy Lamb Sausages
Egg Benedict with a lamb sausage patty served with garden salad and home potatoes.
Norwegian Eggs with House-Cured Salmon on English Muffin
Eggs Benedict with house-cured salmon served with garden salad and home potatoes.
Benedicte Eggs in English Muffin
Served with garden salad and home potatoes.
Toulousain Eggs with Homemade Sausages
Eggs Benedict with a pork sausage patty. Served with garden salad and home potatoes.
French Toast with Mixed Berries
Classic French toast with brioche bread.
Poached Egg on Feuille de Brique with Swiss Ham and Ratatouille
French ham and melted cheese wrapped up in a crispy phyllo paste sitting under a poached egg served with ratatouille.
Garden Salad
Croustillant de Chevre Chaud Salad Brunch
Comes with baby spinach and endives.
Organic Chopped Kale Salad Brunch
Berkshire bacon, poached egg, and watermelon radish.
House Cured Salmon Salad Brunch
House cured salmon, oeuf Molle, capers, and frisee salad.
Nicoise Salad Brunch
Comes with fresh sushi-grade tuna.
Brunch Salads
Brunch Bowl and Granola
House Baked Granola
Includes local yogurt and fruits.
Homemade Charcuterie Platter Brunch
Choice from 1 to 5 items.
Artisanal Cheese Platter Brunch
Choice from 1 to 5 items.
Le Grand Mix Brunch
Choose 3 charcuteries and 3 kinds of cheese.
Brunch Our Boards
Brunch Not So Brunch
Market Vegetable Risotto Brunch
French Onion Soup Brunch
Croque Madame with French Fries
AOS Blend Burger and French Fries Brunch
Add Roquefort, Swiss, cheddar, bacon, caramelized onions, mushrooms for an additional charge.
Fresh Pasta a la Carbonara
Grilled North Atlantic Salmon Brunch
Comes with Provencale vegetables.
Lamb Sausages
Chipolatas
Roasted Pork Belly
Brunch Sides from Our Butcher
Desserts and Gourmandises
Mast Brothers Mini Chocolate Bar
Creme Brulee a la Fleur de Sel
Chocolate Lava Cake with Van Leeuwen Vanilla Ice Cream
Mousse au Chocolat Maison
Ile Flottante
Fresh Strawberries and Blueberries with Beaujolais
Served with Van Leeuwen vanilla ice cream with roasted almonds.
Tarte Tatin
Hermanus Pinotage 2017 (Red)
South Africa. Must be 21 to purchase.
Sometimes Pinot Gris (White)
Simply delicious. Must be 21 to purchase.
Wine Bottles (Must Be 21 to Purchase)